Mixed Masala Powder
Achari Chicken Masala originates from the rich culinary traditions of Punjab and other parts of Northern India. Inspired by the tangy and aromatic spices used in Indian pickles (achar), this dish combines succulent chicken pieces with a blend of spices and tangy yogurt or vinegar, creating a bold and zesty flavour. The dish strikes a perfect balance between spicy, sour and slightly smoky notes, making it a favourite among those who enjoy robust and well-spiced curries.
How To Cook
Everything You Need
Gather these simple ingredients to prepare delicious Achari Chicken Masala
Venky's Chicken medium pieces (500g)
Venky's Achari Chicken Masala mix (80 gms)
Hot water: 400 ml
Use Fresh Coriander for garnishing
Healthy & Tasty
| Achari Chicken Masala | Per 100 G (Approx Values) |
| % Daily Value* | |
| Energy 370.85 Kcal | 18.54 % |
| Total Fats 10.05 g | 61.38 % |
| Saturated Fat 1.95 g | 4.58 % |
| Monosaturated Fat 1.32 g | NA % |
| Polysaturated Fat 6.78 g | NA % |
| Trans Fat < 0.10 g | < 0.10 % |
| Cholesterol 5.80 mg | NA % |
| Carbohydrates 59.74 g | NA % |
| Dietary Fiber 19.82 g | 36.62 % |
| Total Sugar 8.25 g | NA % |
| Added Sugar 2.40 g | 22.14 % |
| Protein 10.36 g | 61.21 % |
| Sodium 3933.00 mg | 196.65 % |
Authentic Flavours
| Iodised Salt | Red Chilli Powder |
| Onion Powder | Tomato Powder |
| Yogurt Powder | Butter Powder |
| Onion Seeds (Kalonji) | Coriander Seed Powder |
| Turmeric Powder | Garlic Powder |
| Ginger Powder | Fennel Seed Powder |
| Mustard Powder | Sugar |
| Guar Gum Powder (INS412) | Mace |
| Cumin | Green Cardamom |
| Star Anise | Caraway Seed |
| Black Cardamom | Cinnamon |
| Black Pepper | Bay Leaves |
| Clove | Nutmeg. |
Customer Reviews
Reviews are published after admin approval.
The masala blends nicely with chicken.
Simple to use and the taste is consistent.
Taste feels very close to homemade food.
Quick to cook and the flavour is balanced.
My family liked the aroma and spice level.
Very useful for busy weekdays.
Good masala, saves a lot of preparation time.
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