Chicken Lollipop

4.9 (11 reviews)

Chicken Lollipop is a popular Indo-Chinese appetizer that originated in India, inspired by Chinese flavours and cooking techniques. Chicken drumsticks are marinated in a mix of soy sauce, ginger, garlic and spices, then deep-fried to achieve a crispy exterior while remaining juicy inside. Best paired with a Schezwan dipping sauce. It's a staple dish at all parties and is a hot favourite amongst kids.

Pack Sizes:

₹ 50/- ₹ 60.00

How To Cook

Method of making (marinade): 1. Mix entire contents of Venky's Chicken Lollipop Mix masala pack (85 g) with water (150 ml) well and make a paste. Apply paste on Chicken Wings/Chicken medium pieces (1kg) and keep covered for margination - 30 minutes. Recipe 1. Heat the required amount of oil/ghee of your choice (Ghee,Coconut oil or Regular oil) for deep frying in a pan and put the marinated chicken in the pan and deep fry it on medium flame for 7 to 8 minutes. Serving suggestion: Serve hot fried Chicken Lollipop with schezwan sauce and tomato sauce.

Everything You Need

Preparation Essentials

Gather these simple ingredients to prepare delicious Chicken Lollipop

Oil or Ghee

as per choice for deep frying chicken.

Chicken

Venky's Chicken Wings/Chicken pieces with bone - medium size (1 kg)

Water for marination

150 ml

Mixed Masala Powder

Venky's Chicken Lollipop mix (85 gms)

Use Fresh Coriander for garnishing

Healthy & Tasty

Nutritional Information

Chicken Lollipop	Per 100 G (Approx Values)
% Daily Value*
Energy 338.90 Kcal	16.95 %
Total Fats 2.58 g	3.85 %
Saturated Fat 0.65 g	2.95 %
Monosaturated Fat 0.34 g	NA %
Polysaturated Fat 1.59 g	NA %
Trans Fat < 0.10 g	< 0.10 %
Cholesterol 3.23 mg	NA %
Carbohydrates 70.29 g	NA %
Dietary Fiber 7.68 g	19.20 %
Total Sugar 4.76 g	NA %
Added Sugar 1.25 g	2.50 %
Protein 8.63 g	15.98 %
Sodium 3376.00 mg	168.80 %