Mixed Masala Powder
The word 'vindaloo' is derived from the Portuguese word 'vinho de alho', which means 'wine and garlic'. The dish is a result of the cultural fusion between Portuguese and Goan cuisine, where the Portuguese brought in their wine, vinegar and garlic, while the Indian spices and chili peppers were added to the mix. The combination of tangy vinegar, aromatic spices, and tender chicken creates a rich, well-balanced taste. Chicken Vindaloo is loved for its burst of flavours and is a favourite among spice lovers.
How To Cook
Everything You Need
Gather these simple ingredients to prepare delicious Chicken Vindaloo
Chicken medium size pieces - 500g
80 grams
Venky's Chicken Vindaloo mix (90 gms)
Hot water: 450 ml
Use Fresh Coriander for garnishing
Healthy & Tasty
| Chicken Vindaloo | Per 100 G (Approx Values) |
| % Daily Value* | |
| Energy 365.88 Kcal | 18.29 % |
| Total Fats 8.60 g | 12.84 % |
| Saturated Fat 6.88 g | 31.27 % |
| Monosaturated Fat 0.51 g | NA % |
| Polysaturated Fat 1.22 g | NA % |
| Trans Fat < 0.10 g | < 0.10 % |
| Cholesterol 9.80 mg | NA % |
| Carbohydrates 61.95 g | NA % |
| Dietary Fiber 15.47 g | 38.66 % |
| Total Sugar 9.76 g | NA % |
| Added Sugar 4.34 g | 8.68 % |
| Protein 10.17 g | 18.83 % |
| Sodium 3663.00 mg | 183.15 % |
Authentic Flavours
| Onion Powder | Coconut Milk Powder |
| Tomato Powder | Red Chilli Powder |
| Iodised Salt | Yogurt Powder |
| Cheese Powder | Coriander Seed Powder |
| Garlic Powder | Turmeric Powder |
| Ginger Powder | Coriander Leaves Powder |
| Sugar | Guar Gum Powder (INS412) |
| Mace | Cumin Seed |
| Green Cardamom | Star Anise |
| Caraway Seed | Black Cardamom |
| Cinnamon | Black Pepper |
| Bay Leaves | Clove |
| Nutmeg. |
Customer Reviews
Reviews are published after admin approval.
Rich taste without making the dish too heavy.
Easy instructions and nice final flavour.
Works well for a simple dinner at home.
Fresh taste and good colour in the curry.
Restaurant style taste with less effort.
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