Mushroom Matar Sukka Masala

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Coconut-rich sukka masala made for mushroom and green peas with a satisfying dry-style finish.

Pack Sizes:

₹ /- ₹ 60.00

How To Cook

Heat 90 ml oil as per choice (ghee, coconut oil, or regular oil) in a pan on medium flame. Add 500 g mushroom cubes and green peas (matar) and sauté for 3-4 minutes on medium flame.

Add the entire pack of Venky's Mushroom Matar Sukka Masala Mix and sauté for 2-3 minutes on medium flame.

Add 230 ml hot water, mix well, cover with a lid, and cook for 18-20 minutes on medium flame, stirring occasionally, until fully cooked.

Garnish with fresh coriander leaves and serve hot with paratha, roti, or bread slices.

Everything You Need

Preparation Essentials

Gather these simple ingredients to prepare delicious Mushroom Matar Sukka Masala

Oil or Ghee

06 tbsp

90 ml

Mushroom & Matar

Mushroom cubes and green peas - 500 g

Veg Special

Venky's Mushroom Matar Sukka Masala mix (80 gms)

Hot water: 230 ml

Use Fresh coriander for garnishing

Healthy & Tasty

Mushroom Matar Sukka Masala

Mushroom Matar Sukka Masala	Per 100 G (Approx Values)
% Daily Value*
Energy 436.45 Kcal	4.4 %
Total Fats 19.01 g	5.7 %
Saturated Fat 17.2 g	15.6 %
Monounsaturated Fat 0.92 g	NA %
Polyunsaturated Fat 0.89 g	NA %
Trans Fat < 0.1 g	NA %
Cholesterol 4.92 mg	0.3 %
Carbohydrates 58.3 g	4.2 %
Dietary Fiber 21.38 g	15.3 %
Total Sugar 13.4 g	NA %
Added Sugar 8.2 g	3.3 %
Protein 8.04 g	3.2 %
Sodium 2511 mg	21.8 %

Authentic Flavours

Ingredients

Coconut Powder	Coconut Milk Powder
Onion Powder	Red Chilli Powder
Iodised Salt	Tomato Powder
Yogurt Powder	Garlic Powder
Turmeric Powder	Dry Curry Leaves
Coriander Seed Powder	Cumin Seed Powder
Sugar	Guar Gum Powder (INS 412)
Mace	Green Cardamom
Star Anise	Caraway
Black Cardamom	Black Pepper
Bay Leaves	Clove
Nutmeg.