Home / Mutton Korma
No Added Preservatives
Authentic Spices
Ready in 30 min
For 3-4 People

Mutton Special

Mutton Korma

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A convenient ready-to-cook mutton korma mix with authentic spices for a flavourful meal at home.

Pack Sizes:

₹ /- ₹ 60.00

How To Cook

1
Cooking Time: 27 minutes | Serves: 3–4 Person
2
Heat 90 ml oil as per choice (ghee, coconut oil, or regular oil) in a Pressure cooker on medium flame. Add 500 g Mutton (cut into 30–35 g pieces) and sauté for 3–4 minutes on medium flame.
3
Add the entire pack of Venky's Mutton Korma Mix and cook for 2–3 minutes on medium flame.
4
Add 300 ml hot water, Mix well, cover with a lid and cook for 18–20 Minutes on medium flame, until the Mutton is fully cooked. Add 30 ml fresh cream and mix well.
5
Garnish with fresh coriander leaves and serve hot with rice, paratha, or pav.

Everything You Need

Preparation Essentials



Oil or Ghee
90 ml
Mutton

Mutton cut into 30-35 g pieces - 500 g

Mutton Special

Venky's Mutton Korma mix (90 gms)

Hot water: 300 ml

Fresh cream

Fresh cream: 30 ml

Use Fresh coriander for garnishing

Healthy & Tasty

Mutton Korma



Mutton Korma Per 100 G (Approx Values)
% Daily Value*
Energy 334.41 kcal 3.8 %
Total Fats 5.09 g 1.7 %
Saturated Fat 1.94 g 2.0 %
Monounsaturated Fat 0.75 g NA %
Polyunsaturated Fat 2.37 g NA %
Trans Fat <0.1 g <1.1 %
Cholesterol 18.51mg NA %
Carbohydrates 60.31 g NA %
Dietary Fiber 23.68 g NA %
Total Sugar 10.77 g NA %
Added Sugar 3.06 g 1.4 %
Protein 11.84g NA %
Sodium 4389 mg 49.4 %
Ingredients

Authentic Flavours

Ingredients



Onion Powder Iodised Salt
Red Chilli Powder Tomato Powder
Yogurt Powder Cheese Powder
Garlic Powder Coriander Seed Powder
Cashew nut Powder Butter Powder
Turmeric Powder Cumin Seed Powder
Green Cardamom Dry Coriander Leaves
Dry Fenugreek Leaves Guar Gum Powder(INS412)
Mace Star Anise
Caraway Black Cardamom
Cinnamon Black Pepper
Bay Leaves Clove
Nutmeg.Allergen advice: Contain Milk and Nuts May contains Wheat

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