Mutton Sukka Masala

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A convenient ready-to-cook mutton sukka masala mix with authentic spices for a flavourful meal at home.

Pack Sizes:

₹ /- ₹ 60.00

How To Cook

Cooking Time: 27 minutes | Serves: 3–4 Persons

Heat 90 ml oil as per choice (ghee, coconut oil, or regular oil) in a Pressure cooker on medium flame. Add 500 g Mutton (cut into 30–35 g pieces) and sauté for 3–4 minutes on medium flame.

Add the entire pack of Venky's Mutton Sukka Masala Mix and sauté for 2–3 minutes on medium flame.

Add 230 ml hot water, Mix well, cover with a lid and cook for 18–20 Minutes on medium flame, until the Mutton is fully cooked.

Garnish with fresh coriander leaves and serve hot with paratha, roti, or bread slices.

Everything You Need

Preparation Essentials

Oil or Ghee

90 ml

Mutton

Mutton cut into 30-35 g pieces - 500 g

Mutton Special

Venky's Mutton Sukka Masala mix (80 gms)

Hot water: 230 ml

Use Fresh coriander for garnishing

Healthy & Tasty

Mutton Sukka Masala

Mutton Sukka Masala	Per 100 G (Approx Values)
% Daily Value*
Energy 436.45 Kcal	4.4 %
Total Fats 19.01g	5.7 %
Saturated Fat 17.2g	15.6 %
Monounsaturated Fat 0.92g	NA %
Polyunsaturated Fat 0.89g	NA %
Trans Fat <0.1g	<1.0 %
Cholesterol 4.92mg	NA %
Carbohydrates 58.3g	NA %
Dietary Fiber 21.38g	NA %
Total Sugar 13.4g	NA %
Added Sugar 8.2g	3.3 %
Protein 8.04g	NA %
Sodium 2511mg	25.1 %

Authentic Flavours

Ingredients

Coconut Powder	Coconut Milk Powder
Onion Powder	Red Chilli Powder
Iodised Salt	Tomato Powder
Yogurt Powder	Garlic Powder
Turmeric Powder	Dry Curry Leaves
Coriander Seed Powder	Cumin Seed Powder
Sugar	Guar Gum Powder(INS412). Mace
Green Cardamom	Star Anise
Caraway	Black Cardamom
Cinnamon	Black Pepper
Bay Leaves	Clove
Nutmeg.Allergen advice: Contain Milk may contain Nuts and Wheat.