Achari Mutton Curry

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A convenient ready-to-cook achari mutton curry mix with authentic spices for a flavourful meal at home.

Pack Sizes:

₹ /- ₹ 60.00

How To Cook

Cooking Time: 27 minutes | Serves: 3–4 Persons

Heat 90 ml oil as per choice (ghee, coconut oil, or regular oil) in a Pressure cooker on medium flame. Add 500 g Mutton (cut into 30–35 g pieces) and sauté for 3–4 minutes on medium flame.

Add the entire pack of Venky's Achari mutton Curry and sauté for 2–3 minutes on medium flame.

Add 400 ml hot water, Mix well, cover with a lid and cook for 18–20 Minutes on medium flame, until the Mutton is fully cooked.

Garnish with fresh coriander leaves and serve hot with rice, paratha, or bajra roti.

Everything You Need

Preparation Essentials

Oil or Ghee

90 ml

Mutton

Mutton cut into 30-35 g pieces - 500 g

Mutton Special

Venky's Achari Mutton Curry mix (80 gms)

Hot water: 400 ml

Use Fresh coriander for garnishing

Healthy & Tasty

Achari Mutton Curry

Achari Mutton Curry	Per 100 G (Approx Values)
% Daily Value*
Energy 370.85 Kcal	3.7 %
Total Fats 10.05g	3.0 %
Saturated Fat 1.95g	1.8 %
Monounsaturated Fat 1.32g	NA %
Polyunsaturated Fat 6.78g	NA %
Trans Fat <0.1g	<1.0 %
Cholesterol 5.8mg	NA %
Carbohydrates 59.74g	NA %
Dietary Fiber 19.82g	NA %
Total Sugar 8.25g	NA %
Added Sugar 2.4g	1.0 %
Protein 10.36g	NA %
Sodium 3933mg	39.3 %

Authentic Flavours

Ingredients

Iodised Salt	Red Chilli Powder
Onion Powder	Tomato Powder
Yogurt Powder	Butter Powder
Onion Seeds (Kolonji)	Coriander Seed Powder
Turmeric Powder	Garlic Powder
Ginger Powder	Fennel Seed
Mustard Powder	Sugar
Guar Gum Powder(INS412)	Mace
Cumin seed powder	Green Cardamom
Star Anise	Caraway
Black Cardamom	Cinnamon
Black Pepper	Bay Leaves
Clove	Nutmeg.Allergen advice: Contain Milk
may contain Nuts and Wheat.