Mixed Masala Powder
Chicken Chettinad is a spicy dish from the Chettinad region of Tamil Nadu which is renowned for its use of aromatic spices and bold flavours. This curry has lots of freshly roasted spices and coconut which is then ground to a fine paste. The chicken is cooked in this robust, aromatic gravy until it is tender and infused with the flavours of the spices. The dish is usually served with rice, parathas or appams.
How To Cook
Everything You Need
Gather these simple ingredients to prepare delicious Chicken Chettinad
Venky's Chicken medium pieces (500 grams)
Venky's Chicken Chettinad mix (80 gms)
Hot water: 200 ml
Use Fresh Coriander for garnishing
Healthy & Tasty
| Chicken Chettinad | Per 100 G (Approx Values) |
| % Daily Value* | |
| Energy 353.60 Kcal | 17.68 % |
| Total Fats 9.20 g | 13.73 % |
| Saturated Fat 7.26 g | 10.89 % |
| Monosaturated Fat 0.69 g | NA % |
| Polysaturated Fat 1.26 g | NA % |
| Trans Fat < 0.10 g | < 0.10 % |
| Cholesterol 7.04 mg | NA % |
| Carbohydrates 58.83 g | NA % |
| Dietary Fiber 18.88 g | 47.20 % |
| Total Sugar 8.59 g | NA % |
| Added Sugar 2.41 g | 4.82 % |
| Protein 8.87 g | 16.43 % |
| Sodium 4464.00 mg | 223.20 % |
Authentic Flavours
| Onion Powder | Iodised Salt |
| Tomato Powder | Yogurt Powder |
| Cheese Powder | Red Chilli Powder |
| Garlic Powder | Cumin Seed Powder |
| Black Pepper | Turmeric Powder |
| Ginger Powder | Coriander |
| Sugar | Guar Gum Powder (INS412) |
| Dry Curry Leaves | Black Pepper Powder |
| Cinnamon | Mace |
| Cumin | Green Cardamom |
| Star Anise | Caraway Seed |
| Black Cardamom | Bay Leaves |
| Clove | Nutmeg. |
Customer Reviews
Reviews are published after admin approval.
Restaurant style taste with less effort.
Spice level is just right for home cooking.
Made dinner faster and still tasty.
Good for guests when time is short.
The masala blends nicely with chicken.
Simple to use and the taste is consistent.
Taste feels very close to homemade food.
Quick to cook and the flavour is balanced.
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