Chicken Handi

4.9 (9 reviews)

Chicken Handi originates from the Mughal cuisine of the Indian subcontinent, specifically from the northern regions of India and Pakistan, where the 'Handi' — a traditional clay pot used for slow cooking — is central to the dish's preparation and name.

It is characterized by tender pieces of chicken cooked in a rich and creamy tomato-based gravy, flavoured with a blend of aromatic spices. Chicken Handi is made in a yogurt and cream base, which is mildly spicy but rich in flavour. The dish's velvety texture and balanced spice level make it a crowd favourite.

Pack Sizes:

₹ 85/- ₹ 60.00

How To Cook

Cooking Time: 20 minutes - Servings - 3-4 persons

Heat 90ml of oil of your choice (Ghee, Coconut Oil, or Regular Oil) on medium flame.

Add 500g chicken and saute for 3 to 4 minutes.

Mix entire contents of Venky's Chicken Handi Masala Ready Mix Pack and saute it for 2 to 3 minutes.

Add 500 ml hot water and cook on medium flame for 18 to 20 minutes by covering the lid till the chicken is cooked. (In between stirring is required.)

Garnish with chopped fresh coriander leaves and serve hot with Jeera rice, paratha or roti.

Everything You Need

Preparation Essentials

Gather these simple ingredients to prepare delicious Chicken Handi

Oil or Ghee

06 tbsp

90 ml

Chicken

Boneless/with Bone Chicken medium size pieces-500g

Mixed Masala Powder

Venky's Chicken Handi mix (90 gms)

Hot water: 500 ml

Healthy & Tasty

Nutritional Information

Chicken Handi	Per 100 G (Approx Values)
% Daily Value*
Energy 357.13 Kcal	17.86 %
Total Fats 4.81 g	7.18 %
Saturated Fat 1.42 g	6.45 %
Monosaturated Fat 1.01 g	NA %
Polysaturated Fat 2.38 g	NA %
Trans Fat < 0.10 g	< 0.10 %
Cholesterol 10.11 mg	NA %
Carbohydrates 62.75 g	NA %
Dietary Fiber 14.98 g	NA %
Total Sugar 15.21 g	NA %
Added Sugar 7.34 g	14.68 %
Protein 11.71 g	22.54 %
Sodium 4756.00 mg	237.80 %

Authentic Flavours

Ingredients

Red Onion Powder	Iodised Salt
Red Chilli Powder	Coriander seed Powder
Tomato Powder	Garlic Powder
Yogurt Powder	Cheese Powder
Turmeric Powder	Ginger Powder
Cumin seed Powder	Fenugreek seed powder
Guar Gum Powder (INS412)	Sugar
Fennel seedpowder	Mace
Nutmeg	Whole Black Pepper
Whole Green Cardamom	Whole Black Cardamom
Star Anis	Cinnamon
Bay Leaves	Clove.