Chicken Hyderabadi

4.8 (12 reviews)

Chicken Hyderabadi is a rich and aromatic dish that originates from the royal kitchens of Hyderabad, influenced by Mughlai and Telugu culinary traditions. Known for its bold and complex flavours, this dish is prepared with a blend of fragrant spices, yogurt and herbs, often cooked using the 'dum' (slow-cooking) method to enhance its depth.

The flavour profile is a perfect balance of spicy, tangy and mildly creamy, with ingredients like green chilies, garam masala and fried onions adding layers of taste. People love Chicken Hyderabadi for its indulgent taste and tender texture. It pairs beautifully with naan, rice, or biryani and makes for a royal dining experience.

Pack Sizes:

₹ 90/- ₹ 60.00

How To Cook

Heat 90 ml oil of your choice (Ghee, Coconut Oil, or Regular Oil) in a kadhai /pan on medium flame. Add 500 g chicken and sauté for 3 to 4 minutes.

Mix entire contents of Venky's Chicken Hyderabadi Masala Mix pack and sauté it for 2 to 3 minutes.

Add 450 ml hot water and cook on medium flame for 18 to 20 minutes by covering the lid till the chicken is cooked. (In between stirring is required.)

Garnish hot Chicken Hyderabadi Masala with coriander leaves and serve hot with plain rice, paratha, roti or bread slices.

Everything You Need

Preparation Essentials

Gather these simple ingredients to prepare delicious Chicken Hyderabadi

Oil or Ghee

06 tbsp

90 ml

Chicken

Chicken medium size pieces -500g

Mixed Masala Powder

Venky's Chicken Hyderabadi mix (90 gms)

Hot water: 450 ml

Use Fresh Coriander for garnishing

Healthy & Tasty

Nutritional Information

Chicken Hyderabadi	Per 100 G (Approx Values)
% Daily Value*
Energy 385.64 Kcal	19.28 %
Total Fats 12.20 g	18.21 %
Saturated Fat 10.65 g	48.41 %
Monosaturated Fat 0.71 g	NA %
Polysaturated Fat 0.84 g	NA %
Trans Fat < 0.10 g	< 0.10 %
Cholesterol 4.47 mg	NA %
Carbohydrates 61.54 g	NA %
Dietary Fiber 21.51 g	53.78 %
Total Sugar 11.54 g	NA %
Added Sugar 4.62 g	9.24 %
Protein 7.42 g	13.74 %
Sodium 3843.00 mg	192.15 %

Authentic Flavours

Ingredients

Onion Powder	Coconut Milk Powder
Iodised Salt	Coconut Powder
Tomato Powder	Red Chilli Powder
Yogurt Powder	Coriander Seed Powder
Garlic Powder	Turmeric Powder
Cumin Seed Powder	Ginger Powder
Dry Curry Leaves	Asafoetida
Guar Gum Powder (INS412)	Sugar
Mace	Green Cardamom
Star Anise	Black Cumin Seed
Black Cardamom	Cinnamon
Black Pepper	Bay Leaves
Clove	Nutmeg.