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Chicken Kadhai
No Added Preservatives
Authentic Spices
Ready in 30 min
For 3-4 People
Mixed Masala Powder
Chicken Kadhai
Chicken Kadhai, also known as chicken karahi, originated in the northwestern part of India during the Mughal era. The dish is known for its spicy flavour and is often prepared in a wok-like pot called a kadhai or karahi. The dish features tender chicken pieces stir-fried with a blend of tomatoes, onions and bell peppers, creating a spicy, tangy and slightly smoky flavour. The generous use of freshly ground spices and dried red chilies adds depth, making it a favourite among spice lovers. Initially created for royalty, Chicken Kadhai has become a staple in the kitchens of both home cooks and professional chefs.
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