Chicken Rogan Kheema

4.8 (4 reviews)

Chicken Rogan Kheema is a rich and flavourful dish that blends the essence of traditional Rogan Josh with minced chicken. The minced chicken gives it a unique texture compared to whole pieces of meat, making it tender and easy to enjoy with bread (like naan or roti) or rice. Chicken Rogan Kheema is known for its comforting warmth and is perfect for those who enjoy spiced, savoury dishes.

Pack Sizes:

₹ 80/- ₹ 60.00

How To Cook

Cooking Time: 20 minutes - Servings - 3-4 persons

Heat 90ml of oil of your choice (Ghee, Coconut Oil, or Regular Oil)on medium flame.

Add 500g Plain Chicken Kheema and saute for 2minutes.

Mix entire contents of Venky's Chicken Rogan Kheema Mix Pack and sauté it for 2 minutes.

Add 200 ml hot water and cook on medium flame for 15 to16 minutes by covering the lid till the chicken is cooked. (In between stirring is required.)

Garnish with chopped fresh coriander leaves and serve hot with plain rice, paratha or pav.

Everything You Need

Preparation Essentials

Gather these simple ingredients to prepare delicious Chicken Rogan Kheema

Oil or Ghee

06 tbsp

90 ml

Chicken

Plain Chicken Kheema - 500g

Mixed Masala Powder

Venky's Chicken Rogan Kheema mix (80 gms)

Hot water: 200 ml

Healthy & Tasty

Nutritional Information

Chicken Rogan Kheema	Per 100 G (Approx Values)
% Daily Value*
Energy 361.16 Kcal	18.06 %
Total Fats 4.36 g	6.50 %
Saturated Fat 1.76 g	5.82 %
Monosaturated Fat 1.32 g	NA %
Polysaturated Fat 1.28 g	NA %
Trans Fat < 0.10 g	< 0.10 %
Cholesterol 9.89 mg	NA %
Carbohydrates 69.71 g	NA %
Dietary Fiber 19.34 g	NA %
Total Sugar 17.28 g	NA %
Added Sugar 10.77 g	21.98 %
Protein 10.99 g	19.44 %
Sodium 4464.00 mg	223.20 %

Authentic Flavours

Ingredients

Red Onion Powder	Red Chilli Powder
Iodized Salt	Tomato Powder
Yogurt Powder	Cheese Powder
Garlic Powder	Coriander Seed Powder
Turmeric Powder	Cumin Powder
Green Cardamom Powder	Dry Coriander Leaves
Guar Gum Powder (INS412)	Mace
Star Anis	Caraway Seeds
Whole Black Cardamom	Cinnamon
Whole Black Pepper	Bay Leaves
Clove	Nutmeg.