Chicken Sukka Masala

4.9 (9 reviews)

Chicken Sukka Masala is a popular dish from the coastal regions of Karnataka and Maharashtra, particularly in Mangalorean and Malvani cuisines. This distinct coastal flavour packs a punch with the tanginess of tamarind, the sweetness of coconut and fieriness of red chilies. Pairs well with neer dosa, chapati or steamed rice, making it a comforting and satisfying dish.

Pack Sizes:

₹ 80/- ₹ 60.00

How To Cook

Heat oil (90 ml) of your choice (Ghee, Coconut oil or Regular oil) in anon-stick pan/kadhai on medium flame, add 500 grams chicken and sauté for 3 to 4 minutes.

Mix entire contents of Venky's Chicken Sukka Masala Mix pack and saute for 2 to 3 minutes.

Add hot water (230 ml) and cook for 18 to 20 minutes with a lid on medium flame till the chicken is cooked. (In between stirring is required.)

Serving suggestion: Garnish hot Chicken Sukka Masala with fresh coriander leaves and serve hot with paratha/roti or bread slice.

Everything You Need

Preparation Essentials

Gather these simple ingredients to prepare delicious Chicken Sukka Masala

Oil or Ghee

06 tbsp

90 ml

Chicken

Chicken medium size pieces -500g

Mixed Masala Powder

Venky's Chicken Sukka Masala mix (80 gms)

Hot water: 230 ml

Use Fresh Coriander for garnishing

Healthy & Tasty

Nutritional Information

Chicken Sukka Masala	Per 100 G (Approx Values)
% Daily Value*
Energy 436.45 Kcal	21.82 %
Total Fats 19.01 g	28.37 %
Saturated Fat 17.20	78.18 %
Monosaturated Fat 0.92 g	NA %
Polysaturated Fat 0.89 g	NA %
Trans Fat < 0.10 g	< 0.10 %
Cholesterol 4.92 mg	NA %
Carbohydrates 58.30 g	NA %
Dietary Fiber 31.38 g	53.45 %
Total Sugar 13.40 g	NA %
Added Sugar 8.20 g	16.40 %
Protein 8.04 g	14.89 %
Sodium 2511.00 mg	125.55 %

Authentic Flavours

Ingredients

Coconut Powder	Coconut Milk Powder
Onion Powder	Red Chilli Powder
Iodised Salt	Tomato Powder
Yogurt Powder	Garlic Powder
Turmeric Powder	Dry Curry Leaves
Coriander Seed Powder	Cumin Seed Powder
Sugar	Guar Gum Powder (INS412).