Delhi Chicken Masala

4.9 (7 reviews)

Delhi Chicken Masala, a popular North Indian dish influenced by Mughlai cuisine, is known for its rich, flavourful and aromatic curry. The dish typically consists of chicken cooked in a spicy, tangy gravy and a mix of aromatic spices. The use of yogurt or cream adds a rich, smooth texture, balancing the heat from the spices. The dish pairs well with naan, roti or rice, which helps soak up the delicious gravy.

Pack Sizes:

₹ 80/- ₹ 60.00

How To Cook

Heat 90 ml oil of your choice (Ghee, Coconut Oil, or Regular Oil) in a kadhai/pan on medium flame.

Add 500 g chicken and sauté for 3 to 4 minutes.

Mix entire contents of Venky's Delhi Chicken Masala Mix and sauté it for 2 to 3 minutes.

Add 450 ml hot water and cook on medium flame for 18 to 20 minutes by covering the lid till the chicken is cooked. (In between stirring is required.)

Garnish Delhi Chicken Masala with fresh coriander leaves and serve hot with jeera rice, paratha or naan.

Everything You Need

Preparation Essentials

Gather these simple ingredients to prepare delicious Delhi Chicken Masala

Oil or Ghee

06 tbsp

90 ml

Chicken

Chicken medium size pieces - 500g

Mixed Masala Powder

Venky's Delhi Chicken Masala mix (90 gms)

Hot water: 450 ml

Use Fresh Coriander for garnishing

Healthy & Tasty

Nutritional Information

Delhi Chicken Masala	Per 100 G (Approx Values)
% Daily Value*
Energy 330.91 Kcal	16.55 %
Total Fats 5.27 g	7.87 %
Saturated Fat 2.11 g	9.59 %
Monosaturated Fat 0.78 g	NA %
Polysaturated Fat 1.38 g	NA %
Trans Fat < 0.10 g	< 0.10 %
Cholesterol 19.16 mg	NA %
Carbohydrates 57.10 g	NA %
Dietary Fiber 21.04 g	52.60 %
Total Sugar 9.07 g	NA %
Added Sugar 2.38 g	4.76 %
Protein 13.77 g	25.50 %
Sodium 5134.00 mg	256.70 %

Authentic Flavours

Ingredients

Onion Powder	Iodised Salt
Red Chilli Powder	Tomato Powder
Yogurt Powder Coriander Seed Powder	Cheese Powder
Garlic Powder	Turmeric Powder
Cumin Seed Powder	Ginger Powder
Fennel Powder	Dry Fenugreek Powder
Guar Gum Powder (INS412)	Mace
Green Cardamom Star Anise	Black Cumin Seed
Black Cardamom	Cinnamon
Black Pepper Bay Leaves	Clove
Nutmeg.