Grilled Chicken

4.9 (8 reviews)

Grilled Chicken in India has its roots in Mughlai and North Indian cuisine, particularly influenced by dishes like Tandoori Chicken. Traditionally cooked in a tandoor (clay oven), the Indian version of grilled chicken is marinated in a blend of yogurt, lemon juice, and aromatic spices, giving it a smoky, spicy and tangy flavor.

The charred exterior and juicy interior make it a favourite among food lovers. People enjoy it for its rich taste, healthier preparation compared to fried alternatives and its versatility.

Pack Sizes:

₹ 70/- ₹ 60.00

How To Cook

Method of making (marination) 1. Make a paste by mixing oil (50ml) of your choice (Ghee, Coconut oil or Regular oil) and water (40ml) well in Venky's Grilled Chicken Mix Masala. Apply the paste to the chicken leg boneless and keep it covered for 30 minutes.

Cook the marinated chicken in a non-stick pan on medium flame with a lid on for 10 to 12 minutes.

Keep turning every 2 minutes and cook until cooked.

Serving suggestion: Sprinkle hot Grilled Chicken with chat masala and serve hot with cucumber and onion salad, garlic bread and fried potatoes.

Everything You Need

Preparation Essentials

Gather these simple ingredients to prepare delicious Grilled Chicken

Oil or Ghee

03 tbsp

50 ml

Chicken

Venky's Chicken Leg Boneless (500 g)

Water for marination

40 ml

Mixed Masala Powder

Venky's Grilled Chicken mix (70 gms)

Use Chat masala for garnishing

Healthy & Tasty

Nutritional Information

Grilled Chicken	Per 100 G (Approx Values)
% Daily Value*
Energy 275.16 Kcal	13.76 %
Total Fats 2.52 g	3.76 %
Saturated Fat 0.80 g	3.64 %
Monosaturated Fat 0.35 g	NA %
Polysaturated Fat 1.37 g	NA %
Trans Fat < 0.10 g	< 0.10 %
Cholesterol 6.76 mg	NA %
Carbohydrates 55.13 g	NA %
Dietary Fiber 14.93 g	37.33 %
Total Sugar 7.23 g	NA %
Added Sugar 2.18 g	4.36 %
Protein 7.99 g	14.80 %
Sodium 7809.00 mg	390.45 %