Hyderabadi Chicken Kheema

4.8 (4 reviews)

Chicken Kheema, derived from the Persian word 'qeema', meaning minced meat, has its origins in Mughlai and North Indian cuisine, influenced by Persian and Central Asian cooking techniques.

A wide range of flavourful, authentic desi aromatic spices are used for the seasoning and the minced chicken takes on all these flavours. Chicken Kheema is very versatile — it can be enjoyed with roti, rice or even stuffed into buns for a quick snack.

Pack Sizes:

₹ 85/- ₹ 60.00

How To Cook

Heat 90 ml oil of your choice (Ghee, Coconut oil or Regular oil) in a kadhai/pan on medium flame.

Add 500 grams of Chicken Kheema and sauté for 3 to 4 minutes.

Mix entire contents of Venky's Hyderabadi Chicken Kheema Ready Mix pack and sauté it for 2 to 3 minutes.

Add hot water (250 ml) and cook for 15 to 16 minutes with a lid on medium flame till the Chicken Kheema is cooked. (In between stirring is required.)

Garnish hot Hyderabadi Chicken Kheema with fresh coriander leaves and serve hot with rice, paratha or Pav.

Everything You Need

Preparation Essentials

Gather these simple ingredients to prepare delicious Hyderabadi Chicken Kheema

Oil or Ghee

06 tbsp

90 ml

Chicken

Plain Chicken Kheema -500

Mixed Masala Powder

Venky's Hyderabadi Chicken Kheema mix (80 gms)

Hot water: 250 ml

Use Fresh Coriander for garnishing

Healthy & Tasty

Nutritional Information

Hyderabadi Chicken Kheema	Per 100 G (Approx Values)
% Daily Value*
Energy 376.30 Kcal	18.82 %
Total Fats 13.06 g	19.49 %
Saturated Fat 10.37 g	47.14 %
Monosaturated Fat 1.39 g	NA %
Polysaturated Fat 1.21 g	NA %
Trans Fat < 0.10 g	< 0.10 %
Cholesterol 39.35 mg	NA %
Carbohydrates 54.63 g	NA %
Dietary Fiber 20.40 g	51.00 %
Total Sugar 11.20 g	NA %
Added Sugar 4.26 g	8.52 %
Protein 10.06 g	18.63 %
Sodium 4646.00 mg	232.30 %

Authentic Flavours

Ingredients

Onion Powder	Red Chilli Powder
Iodised Salt	Coconut Powder
Coconut Milk Powder	Yogurt Powder
Tomato Powder	Garlic Powder
Turmeric Powder	Cumin Seed Powder
Ginger Powder	Dry Curry Leaves
Whole Coriander Seeds	Sugar
Guar Gum Powder (INS412)	Fennel Seed
Whole Black Pepper	Mace
Whole Green Cardamom	Nutmeg
Whole Black Cardamom.