Paneer Butter Masala

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Creamy paneer butter masala mix with cashew, dairy notes, and gentle restaurant-style richness.

Pack Sizes:

₹ /- ₹ 60.00

How To Cook

Heat 40 ml oil as per choice (ghee, coconut oil, or regular oil) and 50 g butter in a pan on medium flame. Add 500 g paneer cubes and sauté for 3-4 minutes on medium flame.

Add the entire pack of Venky's Paneer Butter Masala Ready Mix and sauté for 2-3 minutes on medium flame.

Add 280 ml hot water, mix well, cover with a lid, and cook for 18-20 minutes on medium flame, stirring occasionally, until fully cooked. Add 30 ml fresh cream and mix well.

Garnish with fresh coriander leaves and serve hot with rice, paratha, or naan.

Everything You Need

Preparation Essentials

Gather these simple ingredients to prepare delicious Paneer Butter Masala

Oil or Ghee

03 tbsp

40 ml

Butter

50 grams

Paneer

Paneer cubes - 500 g

Veg Special

Venky's Paneer Butter Masala mix (90 gms)

Hot water: 280 ml

Fresh cream

Fresh cream: 30 ml

Use Fresh coriander for garnishing

Healthy & Tasty

Paneer Butter Masala

Paneer Butter Masala	Per 100 G (Approx Values)
% Daily Value*
Energy 380.78 Kcal	4.3 %
Total Fats 10.42 g	3.5 %
Saturated Fat 3.57 g	3.6 %
Monounsaturated Fat 4.79 g	NA %
Polyunsaturated Fat 2.06 g	NA %
Trans Fat < 0.1 g	NA %
Cholesterol 19.77 mg	1.5 %
Carbohydrates 57.77 g	4.7 %
Dietary Fiber 12.38 g	10.0 %
Total Sugar 21.03 g	NA %
Added Sugar 11.01 g	5.0 %
Protein 14.0 g	6.3 %
Sodium 3125 mg	30.6 %

Authentic Flavours

Ingredients

Milk Powder	Cheese Powder
Butter Powder	Cashew Nut Powder
Red Onion Powder	Iodized Salt
Red Chilli Powder	Sugar
Yogurt Powder	Tomato Powder
Garlic Powder	Turmeric Powder
Dry Fenugreek Leaves	Coriander Seed Powder
Ginger Powder	Guar Gum Powder (INS 412)
Green Cardamom	Mace
Cumin	Star Anise
Caraway	Black Cardamom
Cinnamon	Black Pepper
Bay Leaves	Clove
Nutmeg.