Paneer Tikka Masala

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Rich tikka-style paneer masala with buttery spices for a quick, hearty meal.

Pack Sizes:

₹ /- ₹ 60.00

How To Cook

Heat 40 ml oil as per choice (ghee, coconut oil, or regular oil) and 50 g butter in a pan on medium flame. Add 400 g paneer cubes, one small tomato, green capsicum, and onion cubes. Sauté for 3-4 minutes on medium flame.

Add the entire contents of the Venky's Paneer Tikka Masala Ready Mix pack and sauté for 2-3 minutes on medium flame.

Add 250 ml hot water, mix well, cover with a lid, and cook for 18-20 minutes on medium flame, stirring occasionally, until fully cooked. Add 30 ml fresh cream and mix well.

Garnish with chopped fresh coriander leaves and serve hot with rice, paratha, or naan.

Everything You Need

Preparation Essentials

Gather these simple ingredients to prepare delicious Paneer Tikka Masala

Oil or Ghee

03 tbsp

40 ml

Butter

50 grams

Paneer & Vegetables

Paneer cubes - 400 g, tomato, green capsicum, and onion cubes

Veg Special

Venky's Paneer Tikka Masala mix (90 gms)

Hot water: 250 ml

Fresh cream

Fresh cream: 30 ml

Use Fresh coriander for garnishing

Healthy & Tasty

Paneer Tikka Masala

Paneer Tikka Masala	Per 100 G (Approx Values)
% Daily Value*
Energy 352.01 Kcal	4.0 %
Total Fats 9.52 g	3.2 %
Saturated Fat 2.17 g	2.2 %
Monounsaturated Fat 6.13 g	NA %
Polyunsaturated Fat 2.64 g	NA %
Trans Fat < 0.1 g	NA %
Cholesterol 11.56 mg	0.9 %
Carbohydrates 57.55 g	4.7 %
Dietary Fiber 9.23 g	7.4 %
Total Sugar 24.33 g	NA %
Added Sugar 13.91 g	6.3 %
Protein 12.89 g	5.8 %
Sodium 4813 mg	47.1 %

Authentic Flavours

Ingredients

Red Onion Powder	Cashew Nut Powder
Cheese Powder	Butter Powder
Iodised Salt	Milk Solid
Red Chilli Powder	Yogurt Powder
Tomato Powder	Garlic Powder
Turmeric Powder	Sugar
Ginger Powder	Dry Fenugreek Leaves
Cumin Seed Powder	Whole Coriander Seed
Guar Gum Powder (INS 412)	Green Cardamom Powder
Mace	Star Anise
Caraway Seeds	Whole Black Cardamom
Cinnamon	Whole Black Pepper
Bay Leaves	Clove
Nutmeg.